Negronis made with mezcal instead of gin. Back-to-basic cocktails, with the freshest of ingredients. And nonalcoholic drinks that go beyond a Shirley Temple.
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When Allan Wallace opened Soul Brewing Company in March, the snug place represented “an intentionally different business model than other breweries,” he says. The beers he brews are made to be enjoyed in the taproom, and while people can buy 32-ounce cans and growlers to go, Soul Brewing is the only place right now to find the beer.
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Consider coffee a food group? Read on to find out where to get your java fix in the 914.
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What’s a restaurant to do with the increase in the number of diners with food allergies and sensitivities?
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Why some county restaurateurs are merging diverse cooking traditions into singular, congruent menus.
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The benefits — and challenges — social media platforms and crowd-sourced websites present to restaurateurs.
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A Hudson Valley distillery and a bourbon-savvy Westchester wine-and-spirits store have the perfect recipe for private-label bourbon.A Hudson Valley distillery and a bourbon-savvy Westchester wine-and-spirits store have the perfect recipe for private-label bourbon.
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A combination café, market and gift shop, The Market at Union Hall in North Salem has fast become a communal retreat for area residents. The owners have created a welcoming place to sit over a cup of coffee, grab some needed household essentials, or shop for apparel or home items.
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Gone are the days of warm beer and peanuts being passed down an aisle. Yankee StadiumSenior Executive Chef Matt Gibson says, “We ask for feedback on every receipt and our guests told us they wanted expanded food choices.” So while we aren’t consulted on which players the team should trade for, the Yankees did take note that many of their fans follow food as fanatically as baseball.
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Man (and woman) can live by bread alone if they sample the delights found at the international bakeries and markets around the county.
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